Chawanmushi (Japanese Egg Custard) with Sea Urchin and Salmon Roe
What is Chawanmushi? Chawanmushi is a revered Japanese delicacy that embraces simplicity and sophistication in its preparation. This luscious, velvety egg custard, gently steamed to perfection, is traditionally served in small teacups or chawan (tea bowls). The custard cradles a medley of delightful ingredients, creating a harmonious blend of flavors and textures. How to Make …
