Sichuan Spicy Wontons in Chili Oil (紅油抄手)
If you’re ready to embark on a culinary adventure that balances heat, spice, and umami, then Sichuan Spicy Wontons in Chili Oil are your ticket to flavor paradise. Originating from the Sichuan province, these little parcels of delight, known as 红油抄手 in Chinese, are a testament to the bold and aromatic nature of Sichuan cuisine. …
