Name: Smoked Salmon Deviled Eggs with Caviar
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 6 hard-boiled eggs; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 1 tablespoon yellow onion, finely chopped; 1 teaspoon fresh dill, finely chopped; 1 teaspoon lemon juice; Salt and pepper to taste; 2 ounces smoked salmon, sliced, for topping; Caviar for topping; Fresh dill for garnish

Deviled eggs are a classic appetizer that never fails to impress. These delectable bites, filled with a creamy and flavorful filling, are a party favorite for good reason. But why stick to the ordinary when you can turn up the sophistication with a luxurious twist? Enter Smoked Salmon Deviled Eggs with Caviar – an exquisite combination that takes this beloved dish to a whole new level.

What Are Deviled Eggs?

Deviled eggs are hard-boiled eggs that have been halved, with their yolks removed and mixed with various ingredients to create a zesty, creamy filling. Traditional recipes often include mayonnaise, mustard, and spices, resulting in a smooth and flavorful mixture piped back into the egg whites.

How to Make Smoked Salmon Deviled Eggs with Caviar

Here are the steps to make Smoked Salmon Deviled Eggs with Caviar:

Ingredients:

6 hard-boiled eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon yellow onion, finely chopped
1 teaspoon fresh dill, finely chopped
1 teaspoon lemon juice
Salt and pepper to taste
2 ounces smoked salmon, sliced, for topping
Caviar for topping
Fresh dill for garnish

Instructions:

Prepare the Eggs: Once hard-boiled and cooled, slice the eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
The Filling: Mash the egg yolks with mayonnaise, Dijon mustard, chopped onion, chopped fresh dill, lemon juice, salt and pepper. Mix until smooth and creamy.
Assembly: Spoon or pipe the yolk mixture back into the egg white halves. You can use a piping bag or a plastic bag with a corner snipped off for a neater presentation.
Finishing Touch: Top each filled egg with sliced salmon and small amount of caviar for an elegant touch and added flavor.
Chill & Serve: Refrigerate the deviled eggs until ready to serve. Garnish with additional fresh dill before presenting.

Enjoy these Smoked Salmon Deviled Eggs with Caviar as a delightful appetizer or an impressive addition to any gathering!

Why Top with Caviar?

Caviar, prized for its delicate and distinctive taste, adds a touch of opulence to any dish. When paired with the creamy filling of smoked salmon deviled eggs, it provides a delightful contrast in texture and flavor. The briny pop of the caviar complements the richness of the eggs, creating a harmonious balance that tantalizes the taste buds. Plus, its appearance adds a visual allure, elevating the overall presentation and making these deviled eggs a true centerpiece for any gathering.

I’ve choose this 12+ years Caviar from France this time and it tastes really good!

Nutritional Values in Smoked Salmon Deviled Eggs with Caviar

The nutritional values in Smoked Salmon Deviled Eggs with Caviar can vary depending on the specific ingredients used and the quantities in the recipe. However, here’s an approximate breakdown per serving (serving size: 2 halves or one whole egg):

Calories: Around 120-150 calories per serving
Protein: Approximately 8-10 grams per serving
Fat: Roughly 8-10 grams per serving
Carbohydrates: Minimal, usually less than 2 grams per serving
Cholesterol: Higher due to the egg yolks and salmon, usually around 180-200 milligrams per serving
Sodium: Varies based on added salt and ingredients, typically around 200-250 milligrams per serving

These values are estimates and can fluctuate based on factors like the size of the eggs, the amount of fillings used, and variations in specific brands of ingredients. Smoked salmon is a good source of omega-3 fatty acids and protein, while eggs provide essential vitamins and minerals, including vitamin D and choline.

Can I Substitute Smoked Salmon and Caviar with other Ingredients for my Deviled Eggs?

Absolutely, you can customize deviled eggs with various ingredients based on your preferences or dietary needs. Here are some delightful substitutions for smoked salmon and caviar:

Substituting Smoked Salmon:

Cooked Shrimp or Prawns: Finely chop cooked shrimp or prawns for a seafood twist.
Crab Meat: Use lump crab meat for a sweet and savory flavor.
Cooked Bacon: Crumbled bacon adds a smoky, savory element to the filling.
Avocado: Mashed avocado can replace the richness of smoked salmon for a vegetarian option.

Substituting Caviar:

Capelin Roe: Often referred to as “imitation caviar,” it provides a similar texture and pop but at a more affordable price.
Salmon Roe: For a slightly larger pop of flavor, salmon roe offers a burst of briny goodness.
Chopped Herbs: Finely chopped herbs like chives or dill can add a fresh, aromatic touch to the deviled eggs.
Pickled Vegetables: Try topping with a small slice of pickled jalapeño or a dollop of pickled onions for tanginess.

Experiment with different combinations to create deviled eggs that suit your taste preferences or dietary requirements while maintaining the essence of this classic appetizer.

What is the Best Way to Serve Smoked Salmon Deviled Eggs with Caviar

To present Smoked Salmon Deviled Eggs with Caviar in an appealing and elegant manner:

Plating: Arrange the deviled eggs on a decorative platter or serving dish. A white or glass platter often provides a nice contrast to the colorful eggs and toppings.
Garnish: Sprinkle fresh dill or finely chopped herbs around the eggs or on the platter to add a pop of color and freshness.
Caviar Placement: Carefully place a small dollop of caviar on top of each deviled egg. Ensure an even distribution across the eggs for consistency.
Aesthetics: Consider using a piping bag with a decorative tip to fill the egg whites neatly for a polished appearance.
Serve Chilled: Keep the deviled eggs chilled until serving time to maintain their freshness and firmness.
Accompaniments: Serve with additional accompaniments like lemon wedges, crackers, or small toast points to complement the flavors and offer various textures.
Elevate Presentation: Add small edible flowers or microgreens as an optional, but visually striking, garnish around the platter for a touch of sophistication.

Remember, the visual appeal of the dish enhances the dining experience, so take a moment to arrange the deviled eggs thoughtfully before presenting them to your guests.

How to Store Smoked Salmon Deviled Eggs with Caviar

To store Smoked Salmon Deviled Eggs with Caviar:

Refrigeration: Place the deviled eggs in an airtight container or cover the serving platter tightly with plastic wrap.
Temperature: Store them in the refrigerator to maintain freshness and prevent spoilage.
Caviar Addition: If possible, add the caviar just before serving to retain its texture and flavor. However, if the caviar has already been added, cover the eggs gently with plastic wrap, ensuring the wrap doesn’t directly touch the caviar.
Duration: Smoked Salmon Deviled Eggs with Caviar can typically be stored for up to 1-2 days in the refrigerator. However, the quality of the caviar may degrade if left too long, so aim to consume them as soon as possible for the best taste and presentation.
Careful Handling: When handling the eggs, try to minimize movement to prevent the caviar from sliding off or smudging.

Following these storage tips will help preserve the flavors and presentation of your Smoked Salmon Deviled Eggs with Caviar until they’re ready to be enjoyed.

Conclusion

In conclusion, Smoked Salmon Deviled Eggs with Caviar are a culinary delight, blending sophistication with a burst of flavors. Whether served as a crowd-pleasing appetizer or as an indulgent treat for yourself, these eggs are sure to leave a lasting impression with their luxurious taste and elegant presentation.